The cultivation of wild food and medicinal plants for improving community livelihood: The case of the Buhozi site, DR Congo-Reference-Cited by-同舟云学术

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The cultivation of wild food and medicinal plants for improving community livelihood: The case of the Buhozi site, DR Congo

Published:2013 Issue:6 Volume:7 Page:510
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Karhagomba Innocent Balagizi¹²,Mirindi T Adhama¹,Mushagalusa Timothée B.¹,Nabino Victor B.¹,Koh Kwangoh³,Kim Hee Seon⁴

Affiliation:

1. Université Libre des pays des Grands Lacs, Faculté de santé et développement Communautaires, Democratic Republic of Congo.

2. Centre de Recherches Universitaire du Kivu (CERUKI), Institut Supérieur Pédagogique (ISP) de Bukavu, Democratic Republic of Congo.

3. Department of Chemistry, Soonchunhyang University, Asan, Chungnam 336-745, Korea.

4. Department of Food Science and Nutrition, Soonchunhyang University, 22 Soonchunhyang-ro, Asan, Chungnam 336-745, Korea.

Funder

National Research Foundation

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2013.7.6.510

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