Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Author:
Affiliation:
1. Department of Food Science and Nutrition, The Catholic University of Korea, Yeokgok 2-dong, Wonmi-gu, Bucheon, Gyeonggi 420-743, Korea.
2. Department of Food and Nutrition, Seoul National University, Seoul 151-742, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2013.7.1.59
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