Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey

Published:2013 Issue:5 Volume:7 Page:409
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Hong Heeok¹,Kim Eun-Kyung²,Lee Jung-Sug³

Affiliation:

1. Department of Medical Science, School of Medicine Konkuk University, Seoul 143-701, Korea.

2. National Academy of Agricultural Science, Rural Development Administration, Suwon, Gyeonggi 441-707, Korea.

3. FANSA (Food and nutrition statistical analysis), 793, Geumha-ro, Geumcheon-gu, Seoul 153-764, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2013.7.5.409

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