Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet
Author:
Affiliation:
1. Department of Food Science and Nutrition, Dankook University, 126 Jukjeon-dong, Suji-gu, Yongin, Gyunggi 448-701, Korea.
Funder
MKE/KEIT
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2013.7.6.475
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