Anti-hyperlipidemic activity ofRhynchosia nulubilisseeds pickled with brown rice vinegar in mice fed a high-fat diet
Author:
Affiliation:
1. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 440-746, Korea.
2. Major of Nano-Bioengineering, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon 406-772, Korea.
Funder
Incheon National University
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2013.7.6.453
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