Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function-Reference-Cited by-同舟云学术

Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function

Published:2016 Issue:3 Volume:10 Page:274
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Lee Ah Young¹,Hwang Bo Ra¹,Lee Myoung Hee²,Lee Sanghyun³,Cho Eun Ju¹

Affiliation:

1. Department of Food Science and Nutrition & Kimchi Research Institute, Pusan National University, 2 Busandaehak-ro 63 beon-gil, Geumjeong-gu, Busan 46241, Korea.

2. Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeongnam 50424, Korea.

3. Department of Integrative Plant Science, Chung-Ang University, Anseong, Gyeonggi 17546, Korea.

Funder

Rural Development Administration

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://synapse.koreamed.org/pdf/10.4162/nrp.2016.10.3.274

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