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Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis

  • Published:2016 Issue:5 Volume:10 Page:516
  • ISSN:1976-1457
  • Container-title:Nutrition Research and Practice
  • language:en
  • Short-container-title:Nutr Res Pract

Author:

Choe Hansaem1,Hwang Ji-Yun2,Yun Jin A1,Kim Ji-Myung3,Song Tae-Jin4,Chang Namsoo1,Kim Yong-Jae4,Kim Yuri1

Affiliation:

1. Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea.

2. Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.

3. Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Gyeonggi 11644, Korea.

4. Department of Neurology, Ewha Womans University, School of Medicine, Seoul 03760, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

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