Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Author:
Affiliation:
1. Department of Food and Nutrition, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea.
2. Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2016.10.6.606
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1. The Nutritional Characteristics of Usual Lunches Consumed Among Japanese Workers;Journal of Occupational & Environmental Medicine;2023-10-06
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3. Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study;Nutrition Research and Practice;2022
4. A Network-Based Analysis of a Worksite Canteen Dataset;Big Data and Cognitive Computing;2021-03-08
5. Sandwich or long lunch? Lack of time and attendance of food outlets by French workers;International Journal of Workplace Health Management;2021-02-25
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