Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China-Reference-Cited by-同舟云学术

Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China

Published:2020 Issue:1 Volume:14 Page:20
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Dong Wen¹^ORCID,Liu Xiguang¹^ORCID,Zhu Shunfang²^ORCID,Lu Di¹^ORCID,Cai Kaican¹^ORCID,Cai Ruijun¹^ORCID,Li Qing³^ORCID,Zeng Jingjing¹^ORCID,Li Mei¹^ORCID

Affiliation:

1. Department of Thoracic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China.

2. Department of Respiratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China.

3. Department of Nutrition, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2020.14.1.20

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