Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells
Author:
Affiliation:
1. Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea.
2. Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Korea.
Funder
Rural Development Administration
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2020.14.5.453
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