Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey
Author:
Affiliation:
1. Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea.
2. Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.
Funder
National Research Council of Science and Technology
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2020.14.4.352
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1. Association of Combining Diet and Physical Activity on Sarcopenia and Obesity in Elderly Koreans with Diabetes;Nutrients;2024-03-27
2. Determinants of Poor Diet Quality among Elderly with Low Socioeconomic Status;Jurnal Gizi dan Pangan;2023-11-30
3. KoGES 안성 코호트 연구 자료를 활용한 중년층 성인의 골격근량에 따른 건강 및 식이요인 분석;Korean Journal of Food and Cookery Science;2023-06-30
4. Association between coffee consumption and high C-reactive protein levels in Korean adults;British Journal of Nutrition;2023-05-25
5. Sarcopenia in Older People;Cases on Multimorbidity and Its Impact on Elderly Patients;2023-04-03
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