Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk-Reference-Cited by-同舟云学术

Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk

Published:2020 Issue:2 Volume:14 Page:167
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Han Jihee¹^ORCID,Moon Hyeyoung¹^ORCID,Oh Yoonha¹^ORCID,Chang Ji Yun¹^ORCID,Ham Sunny¹^ORCID

Affiliation:

1. Department of Food & Nutrition, Institute of Symbiotic Life-TECH, College of Human Ecology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2020.14.2.167

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement;Nutrients;2023-09-06

2. Digital menus innovation diffusion and transformation process of consumer behavior;Journal of Hospitality and Tourism Technology;2023-08-08

3. How Do Self-Service Kiosks Improve COVID-19 Pandemic Resilience in the Restaurant Industry?;Sustainability;2023-06-27

4. Intelligent Tutoring System as an Instructional Technology in Learning Basic Nutrition Concepts;Handbook of Research on Instructional Technologies in Health Education and Allied Disciplines;2023-03-17

5. Determinants of customer continuance intention to use self-service kiosk in quick-service restaurant;27TH INTERNATIONAL MEETING OF THERMOPHYSICS 2022;2023