The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
Author:
Affiliation:
1. Department of Food Science & Nutrition, Kyungpook National University, Daegu 41566, Korea.
Publisher
XMLink
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2023.17.3.487
Reference71 articles.
1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
2. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
3. Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study
4. Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population
5. Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study
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