Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea

Author:

Huang Linxi1ORCID,Yoo Hye-Jong1ORCID,Abe Satoko1ORCID,Yoon Jihyun12ORCID

Affiliation:

1. Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.

2. Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.

Publisher

XMLink

Subject

Nutrition and Dietetics,Food Science

Reference32 articles.

1. Department of Education, Korean Educational Development Institute. 2020 Brief Statistics on Korean Education [Internet]. Jincheon. Department of Education, Korean Educational Development Institute. 2021. cited 2022 June 28. Available from: https://kess.kedi.re.kr/eng/publ/view?survSeq=2020&publSeq=4&menuSeq=0&itemCode=02&language=en#

2. U.S. Food and Drug Administration. FDA 101: Dietary Supplements [Internet]. Maryland (MD). U.S. Food and Drug Administration. 2022. cited 2022 June 28. Available from: https://www.fda.gov/consumers/consumer-updates/fda-101-dietary-supplements

3. National Institutes of Health Office of Dietary Supplements. Dietary Supplements: What You Need to Know [Internet]. Bethesda (MD). National Institutes of Health Office of Dietary Supplements. 2020. cited 2021 June 28. Available from: https://ods.od.nih.gov/factsheets/WYNTK-Consumer/#h8

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