Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Author:
Affiliation:
1. Department of Foodservice Industry, Hanyang Women’s University, Seoul 04763, Korea.
2. Health Promotion Center, Korea Educational Environments Protection Agency, Cheongju 28166, Korea.
Funder
National Research Foundation of Korea
Ministry of Science and ICT, South Korea
Publisher
XMLink
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2023.17.3.541
Reference42 articles.
1. Effectiveness of Nutritional Strategies on Improving the Quality of Diet of Children from 6 to 12 Years Old: A Systematic Review
2. Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure
3. Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
4. Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
5. Relationship between the Dietary Behavior of Young Children and Their Mothers in Daejeon, Korea Using the Nutrition Quotient for Preschoolers and Adults
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