Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul-Reference-Cited by-同舟云学术

Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul

Published:2023 Issue:1 Volume:17 Page:103
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Jo Eunbin¹^ORCID,Yoo Hyelim¹^ORCID,Kim Kirang²^ORCID,Kim Sunup³^ORCID,Kim Chul-Kyoo⁴^ORCID,Lee Haeyoen⁵^ORCID,Jeong Jinsook⁵^ORCID,Park Sohyun¹⁶^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.

2. Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.

3. Institute of Social Research, Korea University, Seoul 02841, Korea.

4. Department of Sociology, Korea University, Seoul 02841, Korea.

5. Food Policy Division, Bureau of Citizens' Health, City Hall, Seoul 04524, Korea.

6. The Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2023.17.1.103

Reference52 articles.

1. Johns Hopkins University & Medicine. Coronavirus Resource Center [Internet]. Baltimore (MD). Johns Hopkins University & Medicine. 2022. cited 2022 January 27. Available from: https://coronavirus.jhu.edu/

2. Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety

3. Dietary habits in adults during quarantine in the context of COVID-19 pandemic

4. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

5. Ministry of Health and Welfare (KR). Coronavirus (COVID-19), Republic of Korea [Internet]. Sejong. Ministry of Health and Welfare. 2022. cited 2022 January 27. Available from: http://ncov.mohw.go.kr/en/

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