Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective-Reference-Cited by-同舟云学术

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Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective

Published:2023 Issue:1 Volume:17 Page:149
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Nam Youngmin¹^ORCID,Yoon Jihyun¹²^ORCID,Kim Meeyoung³^ORCID

Affiliation:

1. Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.

2. Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.

3. Department of Food and Nutrition, Kongju National University, Yesan 32439, Korea.

Funder

Korea Educational Environments Protection Agency

Seoul National University

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2023.17.1.149

Reference28 articles.

1. School food standards in the UK: implementation and evaluation

2. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England

3. The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England

4. Study on Necessity of Updating Nutritional Standards for School Lunch Programs in Korea

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