Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study-Reference-Cited by-同舟云学术

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Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study

Published:2023 Issue:5 Volume:17 Page:934
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Han Hyejin¹²^ORCID,Park Yoonhee³^ORCID,Kwon Hyeji¹²^ORCID,Jeong Yeseung¹^ORCID,Joo Soyoung¹^ORCID,Cho Mi Sook¹^ORCID,Park Ju Yeon⁴^ORCID,Jung Hee-Won⁵^ORCID,Kim Yuri¹²³^ORCID

Affiliation:

1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.

2. Graduate Program in System Health Science & Engineering, Ewha Womans University, Seoul 03760, Korea.

3. Department of Clinical Nutrition, The Graduate School of Clinical Biohealth, Ewha Womans University, Seoul 03760, Korea.

4. Hyundai Green Food Co., Yongin 16827, Korea.

5. Division of Geriatrics, Department of Internal Medicine, Asan Medical Center, University of Ulsan College of Medicine, Seoul 05505, Korea.

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

XMLink

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2023.17.5.934

Reference57 articles.

1. Dysphagia and dementia in subjects with Parkinson's disease

2. Dysphagia After Stroke

3. Dysphagia in Aging

4. How Should Dysphagia Care of Older Adults Differ? Establishing Optimal Practice Patterns

5. Prevalence and Methods for Assessment of Oropharyngeal Dysphagia in Older Adults: A Systematic Review and Meta-Analysis

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