Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students

Author:

Oh Hyun Seung1ORCID,Kim Yu bin1ORCID,Park Soyoung1ORCID,Song Kyunghee1ORCID

Affiliation:

1. Department of Food and Nutrition, Myongji University, Yongin 17058, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

1. Structural Relations of Dietary Lifestyle and Sugar Intake according to Stress from Daily Activities: Focusing on Female University Students in Seoul

2. From law to folklore: work stress and the Yerkes-Dodson Law

3. Effects of stress throughout the lifespan on the brain, behaviour and cognition

4. Recognizing resilience: Learning from the effects of stress on the brain

5. Statistics Korea. 2021 youth statistics 11–13 [Internet]. Daejeon. Statistics Korea. 2021. cited 2022 February 20. Available from: https://kostat.go.kr/portal/korea/kor_nw/1/1/index.board?bmode=read&aSeq=389790&pageNo=&rowNum=10&amSeq=&sTarget=&sTxt=

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