Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
Author:
Affiliation:
1. Department of Preventive Medicine, Hanyang University College of Medicine, Seoul, Korea.
2. Institute for Health and Society, Hanyang University, Seoul, Korea.
Publisher
XMLink
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2023.17.2.307
Reference35 articles.
1. Children's Food Preferences
2. Breastfeeding and dietary variety among preterm children aged 1–3 years
3. Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother's Milk and Eating Habits of Baby Foods by Elementary School Students
4. Fruit and Vegetable Intake During Infancy and Early Childhood
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Association of Infant Feeding Characteristics With Dietary Patterns and Obesity in Korean Childhood;Journal of Preventive Medicine and Public Health;2023-07-31
2. Differences in Growth and Dietary and Nutrient Intake Patterns by Breastfeeding Status Over One Year Among Korean Children Aged 24–35 Months;Journal of Korean Medical Science;2023
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