Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China-Reference-Cited by-同舟云学术

Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China

Published:2019 Issue:5 Volume:13 Page:393
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Chen Ying¹²^ORCID,Ye Yanfang³^ORCID,Zhang Zhen²⁴^ORCID,Zhang Chi²⁴^ORCID,Chen Minyu²⁴^ORCID,Pang Jun⁵^ORCID,Zhou Shuxian¹^ORCID,Xiang Qiuling²⁴^ORCID

Affiliation:

1. Department of Cardiology, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, 510120, China.

2. Zhongshan School of Medicine, Sun Yat-sen University, 510080, China.

3. Clinical Research Center, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, 510120, China.

4. Center for Stem Cell Biology and Tissue Engineering, Key Laboratory for Stem Cells and Tissue Engineering, Ministry of Education, Sun Yat-sen University, 510080, China.

5. Department of Cardiology, Guizhou Province People's Hospital, 510120, China.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangdong Province Key Laboratory of Malignant Tumor Epigenetics and Gene Regulation

The National College Students' Innovation Project

Guangdong Medical Research Foundation

Fundamental Research Funds for Colleges and Universities

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2019.13.5.393

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