The impact of nutrition literacy on the food habits among young adults in Turkey
Author:
Affiliation:
1. Nutrition and Dietetics Department, Besyol Mah. Inonu Cad. No:38, Sefakoy, Kucukcekmece, Istanbul Aydin University, Istanbul, 34295, Turkey.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2019.13.4.352
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