Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans-Reference-Cited by-同舟云学术

Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans

Published:2012 Issue:5 Volume:6 Page:436
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Koh Eunmi¹,Shin Hyehyung¹,Yon Miyong¹,Nam Ji Woon¹,Lee Yoonna¹,Kim Dohee¹,Lee Jeeyeon¹,Kim Meehye²,Park Sung-Kug²,Choi Hoon²,Kim Cho-il¹

Affiliation:

1. Department of Health Industry & Policy, Korea Health Industry Development Institute, 187 Osongsaengmyeong 2(i)-ro, Osong-eup, Chungbuk 363-700, Korea.

2. Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Chungbuk 363-700, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2012.6.5.436

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