Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam

Author:

Kang Yunhee1ORCID,Prihartono Indira2ORCID,Kim Sanghyo3ORCID,Kim Subin4ORCID,Lee Soomin4ORCID,Spadoni Randall5ORCID,McCormack John5,Wetzler Erica5ORCID

Affiliation:

1. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.

2. Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.

3. Korea Rural Economic Institute, Naju 58321, Korea.

4. Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.

5. World Vision US, Seattle, WA 98118, USA.

Funder

World Vision US

Seoul National University

Publisher

XMLink

Subject

Nutrition and Dietetics,Food Science

Reference42 articles.

1. World Health Organization (WHO). Global excess deaths associated with COVID-19, January 2020 - December 2021 [Internet]. Geneva. WHO. 2022. cited 2022 May. Available from: https://www.who.int/data/stories/global-excess-deaths-associated-with-covid-19-january-2020-december-2021

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