Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design
Author:
Affiliation:
1. Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.
2. The Korean Institute of Nutrition, Hallym University, Chuncheon, Korea.
3. Department of Physical Education, Hallym University, Chuncheon, Korea.
Funder
Hallym University
National Research Foundation of Korea
Publisher
XMLink
Link
https://e-nrp.org/pdf/10.4162/nrp.2024.18.3.372
Reference43 articles.
1. Aging in Place: Evolution of a Research Topic Whose Time Has Come
2. The Meaning of "Aging in Place" to Older People
3. Prioritizing supports and services to help older adults age in place: A Delphi study comparing the perspectives of family/friend care partners and healthcare stakeholders
4. Adult Day Center Programs and Their Associated Outcomes on Clients, Caregivers, and the Health System: A Scoping Review
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