Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia-Reference-Cited by-同舟云学术

Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia

Published:2024 Issue:1 Volume:18 Page:132
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Sakir Noviana Astuti Irna¹^ORCID,Hwang Su Bin¹^ORCID,Park Hyeon Ju¹^ORCID,Lee Bog-Hieu¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Chung-Ang University, Anseong 17546, Korea.

Funder

Chung-Ang University

Publisher

XMLink

Link

https://e-nrp.org/pdf/10.4162/nrp.2024.18.1.132

Reference39 articles.

1. Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis

2. Overweight in Indonesia: an observational study of trends and risk factors among adults and children

3. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

4. Basic Health Research. National Report of Riskesdas [Internet]. Jakarta. Ministry of Health. 2018. cited 2022 December 11. Available from: https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf

5. Development and validation of a food frequency questionnaire for dietary intake assessment among multi-ethic primary school-aged children

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