Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction-Reference-Cited by-同舟云学术

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Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction

Published:2024 Issue:2 Volume:18 Page:223
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kim Dasol¹^ORCID,Ryu Jihye¹^ORCID,Lim Hee-Sook²^ORCID,Kwon Yong-Seok¹^ORCID

Affiliation:

1. National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.

2. Department of Gerontology, AgeTech-Service Convergence Major, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea.

Funder

Rural Development Administration

Publisher

XMLink

Link

https://e-nrp.org/pdf/10.4162/nrp.2024.18.2.223

Reference35 articles.

1. Statistics Korea. Estimate of future population: 2022–2072 [Internet]. Sejong. Statistics Korea. 2023. cited 2024 February 22. Available from: https://kostat.go.kr/board.es?mid=a10301010000&bid=207&act=view&list_no=428476

2. Korea Disease Control and Prevention Agency (KDCA). 2020 Korea’s National Health Statistics, 8th Korean National Health and Nutrition Survey [Internet]. Osong. Korea Disease Control and Prevention Agency. 2021. cited 2023 March 25. Available from: https://knhanes.kdca.go.kr/

3. The association of swallowing dysfunction and aspiration pneumonia

4. Japan Care Food Conference. UDF as a voluntary standards [Internet]. Tokyo. Japan Care Food Conference. 2002. cited 2023 May 23. Available from: https://www.udf.jp/about_udf/index.html

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