Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes-Reference-Cited by-同舟云学术

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Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes

Published:2011 Issue:2 Volume:5 Page:157
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Yim Jung-Eun¹,Kim Young-Seol²,Cho Mi-Ran³,Choue Ryowon¹⁴

Affiliation:

1. Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Seocheon-dong, Giheung-gu, Yongin, Gyeonggi 446-701, Korea.

2. Department of Endocrine and Metabolism, Kyung Hee Medical Center, Seoul 130-702, Korea.

3. Department of Nutrition, East-West Neo Medical Center, Seoul 134-727, Korea.

4. Research Institute of Medical Nutrition, Kyung Hee University, Seoul 130-701, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2011.5.2.157

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1. Lipids, Low-Grade Chronic Inflammation and NAFLD;Handbook of Lipids in Human Function;2016

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