A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods-Reference-Cited by-同舟云学术

A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods

Published:2011 Issue:4 Volume:5 Page:313
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kang Nam E¹,Kim Ju Hyeon²,Lee Yeon Kyoung³,Lee Hye Young⁴,Kim Woo Kyoung⁵

Affiliation:

1. Department of Food and Nutrition, Eulji University, Seongnam, Gyunggi 461-723, Korea.

2. Major of Hotel Culinary Art, Department of Tourism Information Management, Dong Seoul College, Seongnam, Gyunggi 461-714, Korea.

3. Food Standardization Division, Food Standardization Department, Food Safety Bureau, Korea Food & Drug Administration, Osong Health Technology Administration Complex, Chungcheong 363-951, Korea.

4. Functional Food Standardization Division, Food Standardization Department, Food Safety Bureau, Korea Food & Drug Administration, Osong Health Technology Administration Complex, Chungcheong 363-951, Korea.

5. Department Food Science and Nutrition, Dankook University, 126 Jukjeon-dong, Suji-gu, Yongin, Gyunggi 448-701, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2011.5.4.313

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