Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
Author:
Affiliation:
1. Nutrition education, Graduate School of Education, Inha University, Incheon, Korea.
2. Department of Food and Nutrition, College of Human Ecology, Inha University, Yonghyeon 4-dong, Nam-gu, Incheon 402-751, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2011.5.2.169
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