The ingredients inSaengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function
Author:
Affiliation:
1. Department of Food Science and Nutrition, Dankook University, 152 Jukjeon-ro, Suji-gu, Yongin, Gyeonggi 448-701, Korea.
2. Institute of Global Food Industry, Dankook University, 152 Jukjeon-ro, Suji-gu, Yongin, Gyeonggi 448-701, Korea.
Funder
High Value-added Food Technology Development Program funded by a Ministry of Agriculture, Food and Rural Affairs, Republic of Korea
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2014.8.5.602
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