Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study-Reference-Cited by-同舟云学术

Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study

Published:2014 Issue:3 Volume:8 Page:336
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Sadeghi Masoumeh¹,Khosravi-Boroujeni Hossein²³,Sarrafzadegan Nizal³,Asgary Sedigheh⁴,Roohafza HamidReza⁵,Gharipour Mojgan³,Sajjadi Firouzeh³,Khalesi Saman²,Rafieian-kopaei Mahmoud⁶

Affiliation:

1. Cardiac Rehabilitation Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, 8187698191, Iran.

2. Griffith Health Institute, Griffith University, Gold Coast, QLD 4222, Australia.

3. Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan 8187698191, Iran.

4. Physiology research center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan 8187698191, Iran.

5. Mental health department, Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan 8187698191, Iran.

6. Medical Plants Research Centre, Shahrekord University of Medical Sciences, Shahrekord 8136893669, Iran.

Funder

Iranian Budget and Planning Organization

Deputy for Health of the Iranian Ministry of Health, Treatment and Medical Education

Iranian Heart Foundation (IHF)

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2014.8.3.336

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