Factors contributing to participation in food assistance programs in the elderly population-Reference-Cited by-同舟云学术

Factors contributing to participation in food assistance programs in the elderly population

Published:2014 Issue:4 Volume:8 Page:425
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Hong Seo Ah¹,Kim Kirang²

Affiliation:

1. ASEAN Institute for Health Development, Mahidol University, Salaya, 73170 Nakhonpathom, Thailand.

2. Department of Food Science and Nutrition, College of Natural Science, Dankook University, 119 Dandae-ro, Dangnam-gu, Cheonan-si, Chungnam 330-714, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2014.8.4.425

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic;Sustainability;2024-09-02

2. Determinants of Nutritional Risk among Community-Dwelling Older Adults with Social Support;Nutrients;2023-05-28

3. Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City;Nutrients;2021-07-13

4. Utilization of Informal Food Support Among Low-Income Households: Application of Andersen’s Service Use Model;Families in Society: The Journal of Contemporary Social Services;2019-08-21

5. Food insecurity, weight and nutritional status among older adults attending senior centres in Lisbon;Archives of Gerontology and Geriatrics;2018-09