Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
Author:
Affiliation:
1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea.
2. Department of Food and Nutrition, Gachon University, 1342 Seongnam-daero, Sujeoung-gu, Seongnam-si, Gyeonggi 461-701, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2014.8.4.476
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1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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