The effect of long-term supplementation with different dietary ω-6/ω-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits

Author:

Alnouri Doha Mustafa1,El-Din Mohamed Fekry Serag12,Al-Khalifa Abdulrhman Salih1

Affiliation:

1. Department of Food Sciences and Nutrition, Faculty of Food Sciences and Agriculture, King Saud University, Saudi Arabia. P.O. Box 2460, Riyadh 11451 Saudi Arabia.

2. Department of Food Science and Nutrition, Faculty of Home Economics, Minufiya University, Egypt.

Funder

King Abdulaziz City for Sciences and Technology KACST, Saudi Arabia

Research Center of the Center for Female Scientific and Medical Colleges CFSMC, King Saud University KSU

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

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