Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
Author:
Affiliation:
1. Graduate School of Education, Myongji University, 50-3 Namgajwa-dong, Seodaemun-gu, Seoul 120-728, Korea.
2. Department of LCB Hospitality Management, Sookmyung Women's University, 52 Hyochangwon-gil, Yongsan-gu, Seoul 140-742, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2009.3.1.49
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