Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models
Author:
Affiliation:
1. Department of Food and Nutrition, Sookmyung Women's University, 52 Hyochangwon-gil, Yonsan-gu, Seoul 140-742, Korea.
2. Department of Food and Nutrition, Seoul National University, 599 Gwanak-ro, Gwanak-gu, Seoul 151-742, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2009.3.1.9
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