Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet-Reference-Cited by-同舟云学术

Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet

Published:2009 Issue:2 Volume:3 Page:114
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Lee Jeung Hee¹,Son Chan Wook¹,Kim Mi Yeon¹,Kim Min Hee¹,Kim Hye Ran¹,Kwak Eun Shil¹,Kim Sena²,Kim Mee Ree¹

Affiliation:

1. Department of Food and Nutrition, Chungnam National University, Gung-dong, Yuseong-gu, Daejeon 305-764, Korea.

2. Division of Health and Functional Food, Department of Korean Food research for Globalization, National Academy of Agricultural Science, Rural Development Adminstration, Suwon, Kyunggi 441-853, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2009.3.2.114

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