Schisandrae Fructus ethanol extract attenuates particulate matter 2.5-induced inflammatory and oxidative responses by blocking the activation of the ROS-dependent NF-κB signaling pathway-Reference-Cited by-同舟云学术

Schisandrae Fructus ethanol extract attenuates particulate matter 2.5-induced inflammatory and oxidative responses by blocking the activation of the ROS-dependent NF-κB signaling pathway

Published:2021 Issue:6 Volume:15 Page:686
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Lee Hyesook¹²^ORCID,Park Cheol³^ORCID,Kwon Da Hye¹²^ORCID,Hwangbo Hyun¹²^ORCID,Kim So Young¹²^ORCID,Kim Min Yeong¹²^ORCID,Ji Seon Yeong¹²^ORCID,Kim Da Hye¹²^ORCID,Jeong Jin-Woo⁴^ORCID,Kim Gi-Young⁵^ORCID,Hwang Hye-Jin⁶^ORCID,Choi Yung Hyun¹²^ORCID

Affiliation:

1. Anti-Aging Research Center, Dong-Eui University, Busan 47340, Korea.

2. Department of Biochemistry, Dong-Eui University College of Korean Medicine, Busan 47227, Korea.

3. Division of Basic Sciences, College of Liberal Studies, Dong-Eui University, Busan 47340, Korea.

4. Nakdonggang National Institute of Biological Resources, Sangju 37242, Korea.

5. Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea.

6. Department of Food and Nutrition, Dong-Eui University, Busan 47340, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject