Association between dietary branched-chain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity
Author:
Affiliation:
1. Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Korea.
2. Health & Nutrition R&D Group, Maeil Dairies Co., Ltd, Pyeongtaek 17714, Korea.
Funder
National Research Foundation of Korea
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2021.15.2.203
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