Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unit

Author:

Bae Eunjoo12ORCID,Kim Jiyoon1ORCID,Jang Jinyoung3ORCID,Kim Junghyun4ORCID,Kim Suyeon5ORCID,Chang Youngeun1ORCID,KIM MI YEON6ORCID,Jeon Mira6ORCID,Kang Seongsuk6ORCID,Lee Jung Keun3ORCID,Kim Tae Gon3ORCID

Affiliation:

1. Department of Food and Nutrition, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.

2. Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Korea.

3. Department of Neurosurgery, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.

4. Division of Pulmonology, Allergy, and Critical Care Medicine, Department of Internal Medicine, CHA Bundang Medical Center, School of Medicine, CHA University, Seongnam 13496, Korea.

5. Department of Pharmacy, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.

6. Department of Nursing, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Gastrointestinal function in critically ill patients;Current Opinion in Clinical Nutrition & Metabolic Care;2023-06-19

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