Xiang Study: an association of breastmilk composition with maternal body mass index and infant growth during the first 3 month of life

Author:

Peng Xuyi12ORCID,Li Jie3ORCID,Yan Shuyuan4ORCID,Chen Juchun1ORCID,Lane Jonathan5ORCID,Malard Patrice1ORCID,Liu Feitong1ORCID

Affiliation:

1. H&H Group, Global Research and Technology Center, Guangzhou 510700, China.

2. School of Food Science, South China Agricultural University, Guangzhou 510642, China.

3. Division of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou 510280, China.

4. Child Health Care Center, Changsha Hospital for Maternal and Child Care, Changsha 410007, China.

5. H&H Group, Global Research and Technology Center, Cork, P61 C996, Ireland.

Funder

International Science and Technology Cooperative Program of Huangpu District

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

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