Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse model-Reference-Cited by-同舟云学术

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Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse model

Published:2021 Issue:2 Volume:15 Page:173
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kim Min Jeong¹^ORCID,Jung Ji Eun¹^ORCID,Lee Sanghyun²^ORCID,Cho Eun Ju¹^ORCID,Kim Hyun Young³^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.

2. Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Korea.

3. Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Korea.

Funder

Pusan National University

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2021.15.2.173

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1. Fermentation: improvement of pharmacological effects and applications of botanical drugs;Frontiers in Pharmacology;2024-08-26

2. Integrative transcriptome-proteome approach reveals key hypoxia-related features involved in the neuroprotective effects of Yang Xue oral liquid on Alzheimer’s and Parkinson’s disease;Frontiers in Pharmacology;2024-07-09

3. Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective;Trends in Food Science & Technology;2024-06

4. Investigation of the Cognitive Activity Between the Leaf Extracts of Eclipta alba and Ziziphus jujuba in Diabetic Animal Models;Cureus;2024-03-02

5. Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies;Comprehensive Reviews in Food Science and Food Safety;2024-02-20

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