Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes-Reference-Cited by-同舟云学术

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Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes

Published:2015 Issue:5 Volume:9 Page:496
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kim Hyesook¹,Park Seokyung²,Yang Hyesu¹,Choi Young Ju³,Huh Kap Bum³,Chang Namsoo¹

Affiliation:

1. Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Korea.

2. Department of Clinical Nutrition Science, The Graduate School of Clinical Health Sciences, Ewha Womans University, Seoul 120-750, Korea.

3. Huh's Diabetes Clinic & the 21C Diabetes and Vascular Research Institute, Seoul 121-806, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2015.9.5.496

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1. High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction;Frontiers in Nutrition;2023-08-07

2. Icosapent ethyl in cardiovascular prevention: Resolution of inflammation through the eicosapentaenoic acid - resolvin E1 - ChemR23 axis;Pharmacology & Therapeutics;2023-07

3. Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arterial stiffness;European Heart Journal Open;2022-03-01

4. Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content;Nutrients;2021-10-08

5. Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications;Diabetes Spectrum;2017-05-01

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