The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
Author:
Affiliation:
1. Department of Food Science and Nutrition, Dankook University, 152 Jukjeon-Ro, Suji-Gu, Yongin-Si, Gyunggi, 448-701, Korea.
Funder
Dankook University
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2015.9.1.30
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