Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke

Author:

Choi Seung-Hye1,Choi-Kwon Smi2,Kim Min-Sun3,Kim Jong-Sung4

Affiliation:

1. Department of Nursing Science, Suwon University, Gyeonggi 447-743, Korea.

2. College of Nursing & Research Institute of Nursing Science, Seoul National University, 103 Daehak-ro, Jongro-Gu, Seoul 110-799, Korea.

3. Nutritional Science, Department of Agriculture and Natural Resources, Michigan State University 48109, USA.

4. Neurology, Asan Medical Center, University of Ulsan College of Medicine, Seoul 138-736, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

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