Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice-Reference-Cited by-同舟云学术

Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice

Published:2018 Issue:4 Volume:12 Page:275
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kim So Mi¹^ORCID,Lee Hyun Sook²^ORCID,Jung Jae In¹^ORCID,Lim Su-Min¹^ORCID,Lim Ji Hoon³^ORCID,Ha Wang-Hyun³^ORCID,Jeon Chang Lae³^ORCID,Lee Jae-Yong¹⁴^ORCID,Kim Eun Ji¹^ORCID

Affiliation:

1. Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, 1 Hallymdaehak-gil, Chuncheon, Gangwon 24252, Korea.

2. Department of Food Science & Nutrition, Dongseo University, Busan 47011, Korea.

3. Institute of Food Processing Technology, Uwell Bio Co. Ltd., Gangwon 25451, Korea.

4. Department of Biochemistry, College of Medicine, Hallym University, Gangwon 24252, Korea.

Funder

Ministry of Trade, Industry and Energy

Korea Institute for Advancement of Technology

Hallym University

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2018.12.4.275

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