Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men-Reference-Cited by-同舟云学术

Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men

Published:2018 Issue:5 Volume:12 Page:396
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Lee Jieul¹^ORCID,Kim Jihye¹^ORCID

Affiliation:

1. Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, 1732 Deogyeong-daero, Giheung-gu, Yongin-si, Gyeonggi 17104, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2018.12.5.396

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2. Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women;Nutrients;2023-08-27

3. Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults;Nutrients;2023-01-18

4. Dietary cholesterol consumption and incidence of type 2 diabetes mellitus: A dose–response meta-analysis of prospective cohort studies;Nutrition, Metabolism and Cardiovascular Diseases;2023-01

5. Relationship between Egg Consumption and Metabolic Syndrome. A Meta-Analysis of Observational Studies;The journal of nutrition, health & aging;2022-03-23