High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study-Reference-Cited by-同舟云学术

High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

Published:2018 Issue:5 Volume:12 Page:436
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Park Seon-Joo¹^ORCID,Jung Ji Hye²^ORCID,Kim Myung-Sunny³^ORCID,Lee Hae-Jeung¹^ORCID

Affiliation:

1. Department of Food and Nutrition, College of BioNano Technology, Gachon University, 1342 Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi 13120, Korea.

2. Institute for Clinical Nutrition, Inje University, Seoul 04551, Korea.

3. Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Korea.

Funder

Korea Food Research Institute

Rural Development Administration

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2018.12.5.436

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