Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea-Reference-Cited by-同舟云学术

Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea

Published:2010 Issue:4 Volume:4 Page:332
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Bae Hyun-Joo¹,Chae Mi-Jin¹,Ryu Kisang²

Affiliation:

1. Department of Food and Nutrition, Daegu University, Gyeongsan, Gyungbuk 712-714, Korea.

2. Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration, University of New Orleans, 449 Kirschman Hall, 2000 Lakeshore Drive New Orleans, LA 70148, USA.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2010.4.4.332

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